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4 servings
suggest servings
| 2 | each | apples | Fuji, diced (1/4 inch) |
| 1/2 | each | lemon | juice |
| 2 | each | celery | ribs, diced (1/4 inch) |
| 1/2 | cup | walnuts | coarsely chopped |
| 1/3 | cup | golden raisins | |
| 1/4 | cup | mayonnaise, fat free | |
| 1/4 | cup | sour cream, non-fat | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | freshly ground to taste |
Toss the apples with the lemon juice in a bowl.
Add celery, walnuts, and raisins, then toss.
Combine the mayo and sour cream in another bowl, then fold into the apple mixture.
Season to taste with salt and pepper.
Pack in tightly covered, small plastic containers.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 24mg | 1% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 3.0g | 11% |
| Sugars 14.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 4% | Vitamin C | 11% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...
Quick and easy and very good. Had lots of compliments at the potluck!
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