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Angel Hair Pasta with Tomato-Scallop Sauce

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25 minutes Prep: 5 minutes Cook: 20 minutes

2635 calories per serving view nutrition facts

1 servings suggest servings

Ingredients

1	pound	sea scallops
2	tablespoons	olive oil
1	medium	onion	chopped
1	small	sweet bell pepper	chopped
1	clove	garlic	minced
32	ounces	tomatoes, canned	diced
1	teaspoon	oregano
1	x	salt and black pepper	to taste
1	pound	pasta, angel hair	cooked

Directions

In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetables are tender (do not brown).

Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute.

Reduce heat and simmer for 10 minutes.

Add scallops and simmer another 3 minutes. Serve warm sauce over pasta.

Top with grated Parmesan cheese (if desired).

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Nutrition Facts

Serving Size 2008g

Amount per Serving

Calories 2635 14% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 241mg	80%
Sodium 2609mg	109%
Total Carbohydrate 389.0g	130%
Dietary Fiber 26.0g	106%
Sugars 40.0g
Protein 174.0g	347%

Vitamin A	33%		Vitamin C	165%
Calcium	96%		Iron	165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Hello Dolly Bars

I make this recipe all the time! Big hit every time. If I don't have pecans, I'll use walnut pieces. And sometimes for a more festive look, I'll add chopped marashino cherries. I also mix chocolate chips with butterscotch chips. It's a very versatile recipe that allows for many variations.