Amish Sugar Pie

The following is a Sugar Pie recipe that came from Northern Indiana and is an old Amish recipe. It is very, very good - and different. This will not be a firm custard, so don't despair if it doesn't look like the custard pies you are accustomed to!

60 minutes Prep: 10 minutes Cook: 50 minutes

1455 calories per serving view nutrition facts

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Ingredients

8	inch	pie shell (9 inch)	unbaked
1	cup	brown sugar
3	tablespoons	flour, all-purpose
1/4	teaspoon	salt
1 1/2	cups	evaporated milk
3	tablespoons	butter
1	x	cinnamon, ground	to taste

Directions

Preheat oven to 350F.

In a small bowl blend together the sugar, flour and salt.

Spread in bottom of pie shell.

Pour the milk over the sugar mixture, but do not stir.

Dot with the butter and sprinkle cinnamon over.

Bake for 50-60 minutes, or until filling bubbles in center.

Pie is best served at room temperature.

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Nutrition Facts

Serving Size 316g

Amount per Serving

Calories 1455 59% of calories from fat

	% Daily Value*
Total Fat 95.0g	146%
Saturated Fat 34.0g	171%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 1888mg	79%
Total Carbohydrate 134.0g	45%
Dietary Fiber 3.0g	11%
Sugars 15.0g
Protein 15.0g	30%

Vitamin A	7%		Vitamin C	2%
Calcium	18%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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