|1||tablespoon||butter||or margarine, melted|
|1 1/2||teaspoon||baking powder|
Sift the dry ingredients together, add the egg and mix it in until it is almost absorbed. Add the milk and mix until semi-smooth. Mix in the melted butter/margarine.
It should make about 5 pancakes 7 inches in diameter. Use less sugar if you like to use a lot of syrup.
First published: 1996-01-27 last updated: 2014-10-12
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