Amaretto Cheesecake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 735 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

11/2 cups graham cracker crumbs
1/2 stick butter melted
15 ounces ricotta cheese
8 ounces cream cheese
4 large eggs lightly beaten
1/2 cup sugar
1/3 cup amaretto liquer
1 teaspoon vanilla extract
1/4 teaspoon salt

Directions

Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan.

Chill.

Preheat oven to 325.

Beat together ricotta and cream cheese until smooth.

Pour mixture into pan; bake 1 hour and 15 minutes, or until firm in middle.

Cool 30 minutes in pan before removing.

Cool completely (preferrably in refrigerator overnight) before serving.

Top with fresh fruit, or jam.

Add your comment

Email Address

(optional)

(optional)



characters left


0102c7b71768f131b0e7122b4ccf1c8a6427ce58
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 205g
Amount per Serving
Calories 735 59% of calories from fat
% Daily Value*
Total Fat 48.0g74%
 Saturated Fat 27.0g134%
 Trans Fat 0.0g
Cholesterol 334mg111%
Sodium 771mg32%
Total Carbohydrate 58.0g19%
 Dietary Fiber 1.0g5%
 Sugars 35.0g
Protein 20.0g40%
Vitamin A 33%  Vitamin C 0%
Calcium 22%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Where's the Beef?

by Mark R. Vogel Mark R. Vogel

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...

read more...

lawdeedee

Member Review

****

Seafood Gumbo From the New Basic's Cookbook

This recipe is a bit labor intensive but well worth it. I made and served it on Christmas Eve 05 and everyone enjoyed it. Also made a "special version" where I modified the ingredients by alternating plum and crushed tomatoes, substituting Italian for Cajun sausages and adding crushed red peppers. It was a smoker in more ways than one. Overall, I was pleased in that I did not have made a roux but rather relied on the okra to do double duty as the vegetable and the thickening agent. After cooking the dish, I threw in a few fresh spinach leaves as a garnish.

Chocolate Stout Ice Cream recipe
Recipe Photo
Recipe Photo

RecipeLand Feature