Almond Poppy Seed Muffins

⁽¹⁾

Eggy and pancakey. Stayed white on top - no browning.

35 minutes Prep: 5 minutes Cook: 30 minutes

269 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

3	cups	flour, all-purpose
2 1/4	cups	sugar
1 1/2	teaspoons	baking powder
1 1/2	teaspoons	salt
1 1/2	cups	vegetable oil
1 1/2	cups	milk
3	large	eggs
1/2	teaspoon	almond extract
1 1/2	tablespoons	poppy seeds

Directions

Preheat oven to 350 degrees. Grease or use muffin papers to line two 12-cup muffin tins.

Combine flour, sugar baking powder, and salt. In another bowl whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing until moist.

Then gently stir in all the poppy seeds. Fill muffin tins and bake 30 minutes.

Reviews

Eggy and pancakey. Stayed white on top - no browning.
over 4 years ago by crunchybun

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Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 269 50% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 163mg	7%
Total Carbohydrate 32.0g	11%
Dietary Fiber 0.0g	2%
Sugars 20.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	0%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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