Almond Crusted Catalan Chicken

1 1/3 Prep: 8 minutes Cook: 1 1/4 hours

287 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1	each	broiler chicken	cut-up, fryer, skinned
1/4	cup	mayonnaise, light
3	cloves	garlic	finely minced
2	tablespoons	orange juice	fresh
2	teaspoons	orange	peel, freshly grated
2	teaspoons	honey
1/4	teaspoon	cinnamon	divided use
3/4	teaspoon	salt	divided use
1/2	teaspoon	black pepper	divided use
1	cup	bread crumbs, whole wheat	fine dry or plain
1/2	cup	almonds	sliced
3	tablespoons	olive oil

Directions

In large mixing bowl, make marinade by mixing together mayonnaise, garlic, orange juice, orange peel, honey, 1/8 teaspoon of the cinnamon, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.

Add chicken, turning to coat.

Cover and refrigerate 1 hour, occasionally spooning marinade over chicken.

In pie pan, mix together remaining 1/2 teaspoon cinnamon, breadcrumbs, almonds and olive oil.

Bake, stirring occasionally, in 350*F oven about 15 minutes or until golden brown.

Remove chicken from marinade and roll, one piece at a time, in breadcrumb mixture.

Place chicken in single layer in lightly greased shallow baking pan.

Bake in 350*F oven about 1 hour or until crisp and brown and fork can be inserted in chicken with ease.

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Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 287 55% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 648mg	27%
Total Carbohydrate 28.0g	9%
Dietary Fiber 3.0g	12%
Sugars 5.0g
Protein 7.0g	13%

Vitamin A	0%		Vitamin C	9%
Calcium	9%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Rhubarb Cream Pie

This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of � c. flour, � c.sugar and � c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.

Reviewed by sarann63