Almond Cookie

22 minutes Prep: 10 minutes Cook: 12 minutes

1230 calories per serving view nutrition facts

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Ingredients

1	cup	sugar
1 1/2	cups	butter
1/2	teaspoon	almond extract
8	ounces	almond paste	canned
1 1/2	cups	flour, all-purpose
1/2	teaspoon	baking powder
1/4	teaspoon	baking soda

Directions

Cream butter, sugar, and almond flavoring until light and fluffy.

Add egg and almond paste and beat thoroughly.

Add sifted dry ingredients and beat until well blended.

Chill dough for about 2 hours.

Form into balls, shaping with palms of hands.

Use 1 level teaspoon of dough for 1 cookie.

Place on ungreased cookie sheet and press gently with small fruit glass which has been dipped in granulated sugar.

Bake at 350 until delicately browned - about 12 minutes.

NOTE: you can also add 3/4 cup chopped fine almonds to give added flavor.

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Nutrition Facts

Serving Size 238g

Amount per Serving

Calories 1230 62% of calories from fat

	% Daily Value*
Total Fat 85.0g	131%
Saturated Fat 45.0g	226%
Trans Fat 0.0g
Cholesterol 183mg	61%
Sodium 531mg	22%
Total Carbohydrate 113.0g	38%
Dietary Fiber 4.0g	16%
Sugars 70.0g
Protein 11.0g	21%

Vitamin A	43%		Vitamin C	0%
Calcium	14%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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