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| 1 | cup | sugar | |
| 1 1/2 | cups | butter | |
| 1/2 | teaspoon | almond extract | |
| 8 | ounces | almond paste | canned |
| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1/4 | teaspoon | baking soda |
Cream butter, sugar, and almond flavoring until light and fluffy.
Add egg and almond paste and beat thoroughly.
Add sifted dry ingredients and beat until well blended.
Chill dough for about 2 hours.
Form into balls, shaping with palms of hands.
Use 1 level teaspoon of dough for 1 cookie.
Place on ungreased cookie sheet and press gently with small fruit glass which has been dipped in granulated sugar.
Bake at 350 until delicately browned - about 12 minutes.
NOTE: you can also add 3/4 cup chopped fine almonds to give added flavor.
| % Daily Value* | |
| Total Fat 85.0g | 131% |
| Saturated Fat 45.0g | 226% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 531mg | 22% |
| Total Carbohydrate 113.0g | 38% |
| Dietary Fiber 4.0g | 16% |
| Sugars 70.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 43% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
Good. I'll definitely make it again! I couldn't tell when it was done, though, without stirring.
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