Almond Cream with Strawberries

It is a very easy dessert, and very nice flavor.

10 minutes Prep: 6 minutes Cook: 4 minutes

62 calories per serving view nutrition facts

happyzhangbo

5 servings suggest servings

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Ingredients

1/4	cup	almonds	slivered
2	cups	strawberries	rinsed
1	cup	ricotta cheese	part-skim
2	tablespoons	sugar	or Splenda Granular
1/4	teaspoon	almond extract

Directions

Toast almonds in a small dry skillet over medium-low heat, stirring constantly, until golden and fragrant, 2 to 3 minutes.

Transfer to a plate to cool.

Hull strawberries, slice and divide among 4 dessert plates.

Mix ricotta with sugar (or Splenda) and almond extract until smooth.

Spoon over the berries and sprinkle with the toasted almonds.

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Nutrition Facts

Serving Size 30g

Amount per Serving

Calories 62 47% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 21mg	1%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	0%
Calcium	5%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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