Aepfelkratzet (Apple Scramble)

From the Allgaeu area.

460 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

250	grams	flour, all-purpose	(2 cups plus 3 1/2 tablespoons)
3	large	eggs
3/8	liter	milk	(1 1/2 cups plus 1 1/2 tablespoons)
1	dash	salt
1	x	sugar	to taste
3	whole	apples	peeled, cored and sliced
100	grams	butter	(7 tablespoons)
1	x	powdered sugar	for dusting

Directions

From the Allgaeu area.

Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into a smooth dough. In a skillet, melt the butter and lightly sauté the apples.

Pour the dough over the apples. Constantly stirring the whole with an egg turner, cook until the 'Kratzet' has browned all around.

Dust with sugar and serve.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation and Conversion: Karin Brewer)

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Nutrition Facts

Serving Size 125g

Amount per Serving

Calories 460 48% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 198mg	8%
Total Carbohydrate 48.0g	16%
Dietary Fiber 2.0g	7%
Sugars 0.0g
Protein 11.0g	23%

Vitamin A	16%		Vitamin C	0%
Calcium	4%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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