Aebleskiver

Aebleskiver - a Danish dessert, like doughnut holes, but sweeter & much better traditionally served with glogg during the Advent.

20min Prep: 10 minutes Cook: 10min

310 calories per serving view nutrition facts

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Ingredients

2	cups	buttermilk
1/2	teaspoon	salt
2	cups	flour, all-purpose
1	teaspoon	baking soda
3		egg whites
2	teaspoons	sugar
1	teaspoon	baking powder
1	x	applesauce

Directions

Beat egg yolks.

Add sugar, salt and buttermilk. Sift together flour, soda and baking powder and add to above mixture.

Last, fold in stiffly beaten egg whites.

Place small amount of fat or butter in each cup of the aebleskiver pan cups, and fill 2/3 full of dough.

Place a small teaspoon of apple sauce on top of dough, then barely cover apple sauce with a few drops of dough.

Cook in a 375F oven until bubbly, turn carefully with fork and finish baking on other side.

Serve with butter and maple syrup or jam.

NOTE: AVOID spilling apple sauce in cups, as this will cause the aebleskiver to stick.

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Nutrition Facts

Serving Size 189g

Amount per Serving

Calories 310 5% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 563mg	23%
Total Carbohydrate 63.0g	21%
Dietary Fiber 2.0g	10%
Sugars 8.0g
Protein 11.0g	21%

Vitamin A	1%		Vitamin C	24%
Calcium	18%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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