Kazakh Lemon Chicken

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 572 calories per serving view nutrition facts
# of servings this recipe makes 15 servings suggest servings
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Ingredients

1 tablespoon olive oil
6 pounds chicken, whole two birds
2 teaspoons ginger ground
1 teaspoon paprika
3 cloves garlic minced
1 each onion chopped
1/4 teaspoon saffron
1/2 teaspoon nutmeg
2 teaspoons salt
2 tablespoons black pepper
2 cups chicken broth
1 cup green olives chopped
4 tablespoons lemon zest

Directions

Heat olive oil in a roasting pan and place chickens, breast down in the pan.

Combine ginger, paprika, garlic, onion, nutmeg, saffrom, salt and pepper in a bowl.

Rub this mixture onto the chickens and season to taste.

Add enough water to cover chickens halfway.

Cook on High heat until boiling.

Remove pan from heat and place in 400 degrees F. oven. Bake, uncovered, for 30 mins.

Turn chickens and continue baking until tender andamp; golden brown, approx. 25 mins. Move chickens to serving platter.

Place pan on stove top and bring the chicken juices to a boil.

Add olives and lemon rind.

Reduce heat to Low and simmer 5 minutes.

Spoon sauce over chickens and serve.

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Nutrition Facts

Serving Size 227g
Amount per Serving
Calories 572 62% of calories from fat
% Daily Value*
Total Fat 39.0g61%
 Saturated Fat 11.0g54%
 Trans Fat 0.0g
Cholesterol 161mg54%
Sodium 519mg22%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g2%
 Sugars 1.0g
Protein 48.0g97%
Vitamin A 14%  Vitamin C 6%
Calcium 5%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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