4-K Chili

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The directions say, add water to cover. That is, add enough water to to just cover the ingredients in the pot. Flavor enhancer can be left out (or add your own flavor, eg. garlic, salt, etc.) it is was found in supermarkets years ago under various brand names. Usually it was a mixture of various things, mostly salt. eg. soy sauce could be called a "flavor" enchancer.

1 hours Prep: 10 minutes Cook: 1 hours

542 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

5	pounds	ground chuck (ground beef)
1	large	onion	chopped
4	each	garlic cloves	chopped
1	each	jalapeno pepper
1	can	beer
2	tablespoons	cumin
4	tablespoons	red chili peppers
1	teaspoon	paprika
1	teaspoon	black pepper
1	teaspoon	salt

Directions

Brown the meat.

Brown onions, garlic and jalapeno together.

Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour.

Add water to cover. Stir well.

Reviews

The directions say, add water to cover. That is, add enough water to to just cover the ingredients in the pot. Flavor enhancer can be left out (or add your own flavor, eg. garlic, salt, etc.) it is was found in supermarkets years ago under various brand names. Usually it was a mixture of various things, mostly salt. eg. soy sauce could be called a "flavor" enchancer.
5 months ago by happyzhangbo

Not enough information like how long to cook, how much water to add and what is flavor enhancer?
5 months ago by hausmann

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Nutrition Facts

Serving Size 475g

Amount per Serving

Calories 542 28% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 223mg	74%
Sodium 655mg	27%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 81.0g	163%