Hot Buttered Mussels (Irish)

274 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pints	mussels
4	ounces	butter
1	x	salt and black pepper
2	tablespoons	chives	chopped

Directions

Wash mussels thoroughly under running water.

Remove "beards" and discard any open shells.

Place mussels in pan and cook over a high temperature for 7 or 8 minutes, until the shells open.

Season with salt or pepper.

Place in a serving dish and pour cooking juices over.

Dot with knobs of butter and sprinkle with chopped chives.

Serve with fresh brown bread and butter.

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Categories this recipe belongs to

Fish

Nutrition Facts

Serving Size 30g

Amount per Serving

Calories 274 81% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 318mg	13%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 10.0g	21%

Vitamin A	18%		Vitamin C	11%
Calcium	2%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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