Lasagne Frutta

70 minutes Prep: 25 minutes Cook: 40 minutes

847 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

5	ounces	cottage cheese	pureed
5	ounces	mascarpone cheese
2	large	eggs
3	tablespoons	sugar
1	each	lemon
3	ounces	raisins, seedless
2	ounces	almonds	chopped
2	ounces	pistachio nuts	chopped
1	each	apple	tart
3	each	lasagna noodles

Directions

Mix the pureed cheese with the eggyolk, sugar and lemonjuice.

Grate the lemonpeel and add with raisins and half of the pistachios.

Beat eggwhites until stiff and fold under all.

Peel apples and core and cut into small strips.

Boil noodles about 3 minutes; run quickly under cold water.

In a small lasagneform alternate noodles, apples and cheese mix, ending with cheese.

Bake dish for 40 minutes at 175 C in preheated oven.

Before serving sprinkle the rest of the pistachios over the top.

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Nutrition Facts

Serving Size 285g

Amount per Serving

Calories 847 27% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 222mg	74%
Sodium 360mg	15%
Total Carbohydrate 125.0g	42%
Dietary Fiber 9.0g	37%
Sugars 46.0g
Protein 35.0g	70%

Vitamin A	9%		Vitamin C	24%
Calcium	16%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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