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10 Minute German Sweet Chocolate Cream Pie

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Recipe

 

Yield

servings

Prep

30 min

Cook

15 min

Ready

45 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 ounces chocolate (sweet)
baking chocolate, 1 package
*
cup milk
divided
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2 tablespoons sugar
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3 ounces cream cheese
1 package
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3 ½ cups whipped topping, prepared
thawed
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1 each graham cracker pie crust
8 inch
* Camera

Ingredients

Amount Measure Ingredient Features
115.6 ml/g chocolate (sweet)
baking chocolate, 1 package
*
79 ml milk
divided
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3E+1 ml sugar
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86.7 ml/g cream cheese
1 package
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828 ml whipped topping, prepared
thawed
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1 each graham cracker pie crust
8 inch
* Camera

Directions

Thaw Cool Whip. Heat 1 package (4 oz.) Baker's German Sweet Chocolate and 2 tablespoon milk in saucepan over low heat, stirring until chocolate is melted.

Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.

Fold chocolate mixture into whipped topping, blending until smooth. Spoon into baked 8 inch Graham Cracker Crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 25459% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 120mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 0%
Calcium 9% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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