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$1,000 Square Dance Nut Cake

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Recipe

Best of class senior contest--1950 Pillsbury Cookoff. This is a simple cake that looks fancy.

 

Yield

16 servings

Prep

10 min

Cook

40 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Sift together
1 ⅔ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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1 cup sugar
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Add
½ cup butter
softened
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cup milk
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Beat for two minutes and add
3 large egg whites
unbeaten
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½ teaspoon lemon extract
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Beat two minutes then blend in
½ cup walnuts
grated
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Checkerboard frosting
1 tablespoon milk
warm
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2 tablespoons butter
melted
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2 ¼ cups powdered sugar
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1 large egg yolks
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½ teaspoon vanilla extract
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Beat until creamy and add to 1/3 of the frosting
1 ounce chocolate
melted, to taste
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1 tablespoon milk
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Ingredients

Amount Measure Ingredient Features
Sift together
394 ml all-purpose flour
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1E+1 ml baking powder
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2.5 ml salt
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237 ml sugar
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Add
118 ml butter
softened
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158 ml milk
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Beat for two minutes and add
3 large egg whites
unbeaten
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2.5 ml lemon extract
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Beat two minutes then blend in
118 ml walnuts
grated
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Checkerboard frosting
15 ml milk
warm
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3E+1 ml butter
melted
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532 ml powdered sugar
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1 large egg yolks
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2.5 ml vanilla extract
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Beat until creamy and add to 1/3 of the frosting
28.9 ml/g chocolate
melted, to taste
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15 ml milk
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Directions

The rest leave plain.

Follow the directions for mixing cake.

Pour into a well greasedand lightly floured 8 x 8 x 2 pan.

Bake 350 40 to 50 minutes.

Cool follow the directions for putting together.

Best of class senior contest--1950 Pillsbury Cookoff.

This is a simple cake that looks fancy.

All you do is cut the nut loaf cake into four squares.

You frost with white frosting (2) and the other 2 with chocolate--Then arrange them checkerboard fashion and sprinkle nuts over the top.

It is a quick mix variation.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 27036% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 141mg 6%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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