Diabetic Cake
The cake was very moist and delicious. I used golden raisins, 1/2 cup whole wheat flour and 1 cup of white flour, also used 1/4 cup white sugar and 3/4 cup splender. We loved it. Definitely recommend this recipe.
Yield
12 servingsPrep
10 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | water |
|
| 1 | cup | raisins, seedless |
|
| 2 | large |
eggs
jumbo |
|
| 1 | cup |
sugar substitute
or sugar (if not diabetic) |
* |
| 1 | cup |
applesauce
unsweetened |
|
| ¾ | cup | vegetable oil |
|
| 1 | teaspoon | baking soda |
|
| ¼ | teaspoon | cinnamon |
|
| ½ | teaspoon | nutmeg |
|
| 1 | teaspoon | vanilla extract |
|
| ½ | teaspoon | salt |
|
| 1 ½ | cups | all-purpose flour |
|
Directions
Cook raisins in water until soft, juicy and plump.
Drain excess water from the raisins. Then add the raisins to the applesauce eggs, sweetener and, cooking oil.
Mix well. Blend in baking soda, flour and remaining ingredients.
Bake at 350℉ (180℃) F in 8 x 8 inch or 9 x 9 inch pan until cake texture achieved.
Comments
seriously, 1799 calories/ serving
Just updated the recipe, should be 12 servings, 300 calories per serving, thanks for your comment! Enjoy!