Scottish Oaten Bread (ABM)
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
1 | cup |
rolled oats
old-fashioned |
|
½ | cup |
sugar
|
|
2 ½ | teaspoons |
baking powder
|
|
½ | teaspoon |
baking soda
|
|
1 | teaspoon |
salt
|
|
1 | large |
eggs
|
|
3 | tablespoons |
vegetable oil
|
|
½ | teaspoon |
vanilla extract
|
|
1 | cup |
cola
|
* |
1 | cup |
prunes
coarsely |
* |
½ | cup |
walnuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
237 | ml |
rolled oats
old-fashioned |
|
118 | ml |
sugar
|
|
13 | ml |
baking powder
|
|
2.5 | ml |
baking soda
|
|
5 | ml |
salt
|
|
1 | large |
eggs
|
|
45 | ml |
vegetable oil
|
|
2.5 | ml |
vanilla extract
|
|
237 | ml |
cola
|
* |
237 | ml |
prunes
coarsely |
* |
118 | ml |
walnuts
chopped |
Directions
Put ingredients into bread machine and press "Start".