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Scottish Oaten Bread (ABM)

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Recipe

Scottish Oaten Bread (ABM) recipe

 

Yield

12 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 cup rolled oats
old-fashioned
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½ cup sugar
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2 ½ teaspoons baking powder
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½ teaspoon baking soda
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1 teaspoon salt
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1 large eggs
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3 tablespoons vegetable oil
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½ teaspoon vanilla extract
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1 cup cola
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1 cup prunes
coarsely
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½ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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237 ml rolled oats
old-fashioned
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118 ml sugar
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13 ml baking powder
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2.5 ml baking soda
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5 ml salt
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1 large eggs
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45 ml vegetable oil
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2.5 ml vanilla extract
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237 ml cola
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237 ml prunes
coarsely
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118 ml walnuts
chopped
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 24828% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 229mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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