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Picadillo Stuffing

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Recipe

 

Yield

9 1/2 cups

Prep

10 min

Cook

25 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 large onions
chopped
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1 large green bell peppers
chopped
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3 each garlic cloves
minced
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¼ cup olive oil
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1 large tomatoes
fresh
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1 pound ground beef
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¼ cup pimento stuffed green olives
spanish-style
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¼ cup raisins, seedless
dark
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2 tablespoons capers
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2 cups rice
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3 ½ cups chicken broth
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¼ cup almonds
slivered
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¼ cup sherry
dry, spanish-kind
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1 x salt and black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
1 large onions
chopped
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1 large green bell peppers
chopped
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3 each garlic cloves
minced
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59 ml olive oil
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1 large tomatoes
fresh
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453.6 g ground beef
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59 ml pimento stuffed green olives
spanish-style
* Camera
59 ml raisins, seedless
dark
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3E+1 ml capers
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473 ml rice
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828 ml chicken broth
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59 ml almonds
slivered
* Camera
59 ml sherry
dry, spanish-kind
* Camera
1 x salt and black pepper
to taste
* Camera

Directions

In a large skillet sauté onion, pepper and garlic in olive oil.

Add tomato and cook slowly until well blended.

Brown meat in same skillet and cook slowly with olives, raisins, and capers.

Meanwhile, cook rice in stock until done.

Mix rice with other ingredients to form a moist, but not wet, stuffing.

Season with salt and pepper. Stuffs a 12 to 15 pound turkey.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 573g (20.2 oz)
Amount per Serving
Calories 88036% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 525mg 22%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 15%
Sugars g
Protein 82g
Vitamin A 11% Vitamin C 74%
Calcium 10% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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