Recipe Talk

In the 60's and early 70's I made fudge from JELLO pudding. I am not sure if it was instant or non-instant. Does any one have this recipe? It was quite simple and quick.

JELLO PUDDING FUDGE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Patricia Dwigans fwds07a-
1 pk Jello chocolate pudding and
- pie filling -- not instant
2 tb Butter
1/4 c Milk
1 1/2 c Confectioners' sugar -- sifted
1/4 c Nuts -- chopped

Combine pudding, butter and milk. Bring to a full
boil. Boil gently for 1 minute; stirring constantly.
Remove from heat. Quickly blend in sugar; add nuts.
Pour into greased 8x4-inch pan. Cool; cut into
squares. Makes 1 lb.

Note. Any flavor of pudding will do.

PUDDING FUDGE

1 package instant pudding powder mix ( not instant)
1 cup sugar
1/2 cup evaporated milk
1 tablespoon butter
1/2 cup nuts

Cook and stir to full boil. Lower heat and keep stirring until mixture boils 3 minutes. Remove from heat and beat until it starts to thicken. Spread in a 9 by 5 inch pan.

PUDDING FUDGE

Mix the contents of My-T-Fine Chocolate Nut Pudding Mix with 1 cup sugar and 1/2 cup milk. Cook to 238degrees or soft ball stage. Remove from heat and add 1 tablespoon butter without stirring. Cool slightly and beat until thick and creamy. Pour into buttered pan and cut in squares.

SANTA CLAUS MOUNTAIN

Using a ready made angel food cake or one of your own making, begin by tearing the cake into small pieces. Prepare a standard pudding, coloring between red and pink. Prepare a package of lime or other green colored Jello. When pudding and Jello is not quite set, begin the construction of the mountain. In a greased bundt pan or angel food cake pan, put a layer of cake pieces, then a layer of pudding, then a layer of Jello. Make several layers. Chill two to four hours. Unmold and sprinkle with powdered sugar. Fill middle with paddles of ice cream, mounting up for top of mountain.

I've been trying to find a chocolate pudding recipe that was on the back of a pudding box . My mom made in the 60's early 70's.
It tasted like tootsie rolls.
I remember part of recipe . Pudding and pie filling. White sugar. Whole milk. Butter. ( Something my mom said once she had to check to see if she had enough of ). I think it was corn syrup.?????
I know she didn't use powder sugar
Or evaporated milk. Or marshmallow or marshmallow creme.
Does anyone have that recipe.
Pudding and pie filling
White sugar
Whole milk
???? Butter?????
?????? Corn syrup ??????
Pour into buttered baking dish
Also I remember you have to stir it until it is shines like a glaze.
I ve been trying to find this recipe almost 50 yrs
Please help
I will be so thankful.