Salmon Puffs
Ingredients
8 ounces canned salmon drained
1 cup milk
1/2 cup sliced fresh mushrooms
1/4 cup green pepper chopped
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 eggs separated
How to make it
Combine salmon, milk, mushrooms and green pepper then bake at 375.
Meanwhile beat egg whites with salt until stiff.
Beat egg yolks then fold whites into yolks a little at a time.
Pour over salmon mixture and return to oven for another 20 minutes.
-------------------------------
Salmon and Dill in Puff Pastry
Time 20 minutes
Serves 4
Ingredients
8 oz fresh salmon
or 1 large can salmon
4 oz sour cream
1 oz fresh chopped or 1 Tbsp dried dill
8 oz roll puff pastry
1 egg, beaten with 2 tsp water
How to make it
Preheat oven to 350F.
Grease cookie tray or line with parchment paper.
Roll out puff pastry 1/4 inch thick on a lightly floured board.
Cut into 4 equal rectangles or cut into 4 fish shapes.
Make a 4 small rectangle swith raised edges (see photo).
Place rectangles or 2 fish shapes on baking tray and bake for 5 minutes until pastry begins to become firm.
Remove from oven and layer with salmon.
Mix dill and sour cream, then spread over salmon.
If you are using fish shapes, place the 2 remaining fish shapes on top of the salmon and sour cream.
Brush pastry with beaten egg and water mixture.
Place in oven and bake for 15 minutes or until pastry is golden brown.
Serve topped with a sprig or two of fresh dill.
If you are not artistic with puff pastry you can roll out the puff pastry into 4 squares and make a simple salmon wrap to bake. Be sure to seal the edges and brush with egg mixture.
----------------------
Salmon Puffs
Prep
40 m
Cook
20 m
Ready In
1 h
Recipe By:TEXICANTWIN
"Delightful salmon and feta cheese filling wrapped in puff pastry.
I have substituted spinach and cooked tiny shrimp for salmon in this recipe too."
Ingredients
8 ounces smoked salmon, chopped
Or 1 large can of Salmon
12 ounces crumbled feta cheese
1/4 teaspoon ground black pepper
1/8 teaspoon minced garlic
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg white, beaten
Directions
1Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
2Combine smoked salmon, feta cheese, black pepper and garlic.
3Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. Cut sheet into 16 3x3-inch squares. Place a spoonful of salmon filling in the center of each square. Pull together corners of each square to form 16 small packets. Brush packets with egg whites and place on prepared baking sheets. (The puffs can be frozen at this point. See Editor's Note.)
4Bake in preheated oven until pastry is golden brown, about 20 minutes. Serve warm.