Recipe Talk

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- ! "I am trying to find Mary Starrs recipe for Methodist Greenbean Caserole. Anybody?
Help?\r\n"

I have 2 cookbooks of Mary Starrs and I find no Methodist Greenbean Casserole recipe..

Mainly Methodist Green Bean Casserole

1 qt Chicken Broth
4 cans Green Beans, drained (14.5 oz cans)

1/4 cup Bacon, very small dice
1/2 cup Yellow Onion, small dice
1/4 cup Red Bell Pepper, small dice
1/4 cup Green Bell Pepper, small dice
2 tsp Garlic, minced
2 tsp Caraway seeds
1 tsp Creole Seasoning
1 tsp Black Pepper

4oz can Sliced Water Chestnuts, drained
1cup Sour Cream
1/2 cup Sharp Cheddar, shredded

1 cup Panko bread crumbs
1/3 cup Parmesan Cheese, grated
1/4 cup Parsley, freshly chopped
2 TBL Melted Butter

Preheat oven to 350.

In a large saucepot, bring chicken broth to a boil. Place green beans in the broth and gently simmer 10 minutes. Drain the green beans.

Heat a medium sized sauté pan over medium-high heat. Place the bacon in the pan and cook it until it become brown and crispy. Stir often to prevent burning. Add the onion and peppers and sauté for three minutes. Add garlic, caraway seeds, Creole seasoning, black pepper and cook for an additional three minutes.

Combine green beans, sautéed bacon-vegetable mixture, water chesnuts, sour cream, and cheddar in a large stainless steel bowl. Place in a 2 quart baking dish. Cover the dish with foil and bake for 20 minutes.

Combine the bread crumbs, parmesan cheese, parsley and melted butter. Remove the foil and top with the bread crumb mixture. Bake for 10-15 more minutes, until the topping is light brown in color. Let casserole sit for 10 minutes before serving.

Yield:
8 servings

Methodist GREEN BEAN CASSEROLE

Read more about it at www.cooks.com/rec/view/0,1646,132174-246198,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.

3 cans green beans, long cut-drained
1 can cream of mushroom soup
1 can cream of chicken soup
1/3 cup milk
1 1/2 tablespoons dried minced onion
1/4 teaspoon black pepper
1 cup stove top stuffing (or similar)

Preheat oven to 350°F.
In a 2 quart casserole dish, pour in beans. In a separate mixing bowl; whisk soups, milk, dried onion and pepper. Pour this over the beans mixing slightly to cover.

Bake covered for 35 minutes. Remove from oven and top with stuffing. Return to oven uncovered an additional 10-15 minutes or until stuffing is slightly browned.

*May use frozen green beans if cooked to desired doneness before using in this recipe.

http://www.starrskitchen.com/2009/11/thanksgiving-dinner-green-bean.html

Wednesday, November 18, 2009

Thanksgiving Dinner - Green Bean Casserole Without the Cans

Starr's Kitchen: Thanksgiving Dinner - Green Bean Casserole ...
Green Bean Casserole sits right up there next to the turkey and dressing as traditional Thanksgiving food. ... Posted by Starr at 9:01 PM. ... by Mark Bittman,

www.starrskitchen.com/2009/11/thanksgiving-dinner-green-bean.html

Found this, Hope this is it...

Methodist Green Beans

Drain:
1 lb french sliced green beans
Place in s casserole dish.
Fry bacon and break up into bits. (5 strips)
Sprinkle over the beans.
Cover with 1 can mushroon soup.
Top with 1 can french fried onion rings.
Bake 375 until onions are browned.