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Oatmeal praline cake

 

50434melissa - home chef 50434melissa
Crestline, United States
 almost 15 years ago

Does anyone have the McCall's Great American Recipe Card Collection 1974?? I am missing the Oatmeal Praline Cake...16-m in the cards, because they are numbered. Thanks so much!!!

Replies

SuzieQue.bad - home chef SuzieQue.bad
Belleville, United States
 almost 15 years ago

please send me yor email.
I have the recipe..
Suzie

50434melissa - home chef 50434melissa
Crestline, United States
 almost 15 years ago

Suzie... you are my hero of the week!!!! mikenmelreynolds@verizon.net
Thanks a million!!

SuzieQue.bad - home chef SuzieQue.bad
Belleville, United States
 almost 15 years ago

McCall's Great American Recipe Cards Country Fair, 16 M Oatmeal Praline Cake

Oatmeal Praline Cake

1 1/4 cup boiling water

1 cup raw quick cooking rolled oats

1 1/2 cups unsifted all-purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 cup butter or margarine

1 cup sugar

1 cup light brown sugar - firmly packed

2 eggs

1 teaspoon vanilla

TOPPING

3 tablespoons butter

3/4 cup light brown sugar - firmly packed

3/4 cup coconut

1/2 cup, coarsely, chopped walnuts

1 egg

3 tablespoons milk

1, In small bowl, pour boiling water over oats; with fork to mix well. Let stand 40 mins to cool.

2. Preheat oven to 350 degrees. Grease and flour 9 x 9 x x 2 inch baking pan.

3. Sift dry ingredients. Set aside.

4.In large bowl, with electric mixer at medium speed, beat 1/2 cup butter until creamy.

5. Add eggs, one at a time, beating after each, untill light and fluffy, add vanilla.

6, Add rolled oat mixture, mixing until well combined.

7. At low speed beat in the flour mixture until well combined.

8. Turn batter into prepared pan. Bake 50 mins or until top springs back when touched gently.

9.Meanwhile make Topping:

In a small bowl, combine all topping ingredients. Spread over hot cake.

10. Return cake to oven. Bake 10 mins longer or until topping is golden.

Makes 12 servings.

50434melissa - home chef 50434melissa
Crestline, United States
 almost 15 years ago

Suzie..Thanks so much...I have a great recipe for you to show my gratitude...it's a chicken tortilla casserole that is super easy and tastes sooo good. Let me know.

SuzieQue.bad - home chef SuzieQue.bad
Belleville, United States
 almost 15 years ago

Please post or send to me.

I have lots of recipes, McCall's GARC, Great Recipe Collection, and Blue Ribbon Great American Recipe cards , Betty Crocker Recipe Cards.
I have over 300 cookbooks.
I collect them.

You are very welcome.
My grandmother always told me, a recipe not shared is a recipe wasted..

Sincerely,
Suzie

50434melissa - home chef 50434melissa
Crestline, United States
 almost 15 years ago

Thanks Suzieque, it was a delicious success!! I posted Chicken Tortilla Casserole for you...let me know if you try it and like it... :)

namratasnv - home chef namratasnv
Indore, India
 almost 15 years ago

Hi,

I like to have oatmeal as, it is very healthy simply beneficial for heart reduces cholesterol by absorbing it.

So, It is good that you are using it in several dishes so, that specially those people who are fat can eat this.

Please let me know with the dishes that are prepared by using this so that I can made this for my family.

Thanks