Cauliflower salad

McCall's GARC 1978
Caulifower Salad Bowl
The Southwest # 5 f

CAULIFLOWER SALAD BOWL

Ingredients

Salad Recipes

4 c. thinly sliced raw cauliflower

1 c.coarsely chopped ripe olives

1/2 cup coarsley chopped pimiento

2/3 c.coarsely chopped green pepper

1/2 c.chopped onion

DRESSING Recipe

1/2 c.salad oil

3 tbsp. lemon juice

3 tbsp.red wine vinegar

2 tsp.salt

1/2 tsp. pepper

1 tsp.sugar

1. In a medium bowl, combine cauliflower, olives, green pepers, pimiento, and onion

2. Make Dressing: In a small bowl,combine salad oil, lemon juice, vinegar, salt, and sugar and pepper.
   Beat with beaters until well blended. Pour over cauliflower.

3. Refrigerate, covered, until well chilled, 4 hours or overnight.

4. To serve: Spoon salad into bowl lined with salad greens.
   Toss just before serving.
   Makes 8 to 10 servings.