Recipe Talk

I used to make a angel food cake with creme de cocoa and dream whip frosting.I would poke holes in the cake and drizzle creme de cocoa on top and frost it with dream whip, but I forgot if I was to add cocoa to the frosting or add creme de cocoa to it and how much? If anyone knows please let me know. It has been years since I've made it.

Creme-De-Menth Cake

1 Whole cake mix

6 Tbs. Cr?me-de-menthe

Follow cake directions

While hot, punch full of holes

Pour large can chocolate syrup over cake - let
cool

2 plops of Dream Whip

Add 3 or 4 Tbs of Cr?me-de-menthe into whipped

topping.

DESSERT-CREME DE MENTHE CAKE

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1 can Hershey hot fudge (do
not heat)

8 oz. Cool Whip

1 yellow cake mix

creme de menthe

Prepare cake as directed. Add 2 tablespoons creme de
menthe. Pour into 13 x 9-inch pan. Bake and cool. Spread hot
fudge on top. Mix 2 tablespoons creme de menthe with Cool Whip
and spread on top of cake.

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CREME DE MENTHE CAKE

This recipe can be made with either creme de menthe
liqueur or the creme de menthe syrup purchased in the grocery
store.

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1 Pillsbury white cake mix
(with pudding)

1/2 c. creme de menthe

1 can Hershey's chocolate

fudge topping

Mix cake mix exactly as directed, except add creme de
menthe and mix well. Bake as directed in 8 1/2 x 13-inch pan.
Cool. When cool, pour over top Hershey's chocolate fudge
topping.

Frost with 1 carton Cool Whip to which you have added
1/3 cup creme de menthe or creme de menthe syrup. Great for
holidays, especially St. Patricks. The maraschino syrup or
liqueur can be substituted.