Recipe Talk

im looking for a recipe for a giant cinnamom bun
they use to sell it on the board walk in ocean city nj like over 20 yrs ago it was on the line of cinn a bon but better
email me at butterpandafly@yahoo.coom

Copycat Cinnabon Rolls With Icing Recipe

Don't it pack the pounds on just imagining 20 hot Cinnabon rolls, all at your mercy? My, my.

by Lennie

20 rolls

21/2 hours 2 hours prep

ROLLS

1/2 cup warm water

2 (1/2 ounce) packages dry yeast

1 1/2-2 tablespoons sugar

1 (3 1/2 ounce) package instant vegetarian
vanilla pudding

1/2 cup margarine, melted

2 eggs

1 teaspoon salt

6 cups flour

1 cup butter, softened

2 cups brown sugar

4 teaspoons cinnamon

CREAM CHEESE FROSTING

8 ounces cream cheese, softened

1/2 cup margarine, softened

1 teaspoon vanilla

3 cups confectioners' sugar

1 tablespoon milk

First, make Cream Cheese Frosting: mix all frosting ingredients together until smooth; set aside.

Next, make rolls.

In a bowl combine water, yeast and sugar.

Stir until dissolved; set aside.

In large bowl, take pudding mix and prepare
according to package directions.

Add margarine, eggs and salt; mix well, then add yeast mixture; blend.

Gradually add flour; knead until smooth.

Place in a greased bowl.

Cover and let rise until doubled.

Punch down dough and let rise again.

Next, roll out on floured board to 34 x 21-inch
size.

Take 1 cup soft butter and spread over surface.

In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top.

Roll up very tightly.

With knife, put a notch every 2 inches; cut with thread or knife.

Place on lightly greased cookie sheet 2 inches apart.

Take hand and lightly press down on each roll.

Cover and let rise until double again.

Bake in a preheated 350F oven for 15-20 minutes.

Remove when they start to turn golden.

DON'T OVERBAKE.

Frost warm rolls with Cream Cheese Frosting.

Makes about 20 very large rolls.