Recipe Talk

I can't find my cards after a recent move and I am not sure that the correct name of this recipe, but I am in dire need of this recipe for a very special dinner. It has hambuger and lots of vegetables, and a home made pie crust that has paprika in it. I am not sure if it has cheese or not, but I would love if someone could help me out!!! Thank you very much for any help, and I will return in kind in any way I can help!!

Great American Recipes Ground Beef and Veggie pie

Great Ways with Ground Meats card # 48 Gr 8

For one 9 inch pie, 8 servings

Pie crust:

2 cups all - purpose flour

1 tsp salt

2/3 cup shortening

2 Tbsp butter or margarine

4 Tbsp ice water

1. Sift together flour and salt.

2. Cut shortening and butter until small granualas form.
Add water. Mix gently until mixture forms a ball.
Chill 15 minutes.

3. Cut pastry dough in half. Roll out half to fit a 9 inch pie dish. Refigerate until ready to use.

FILLING:

1lb lean ground beef

1 onion, chopped

1 green pepper, chopped

2 ribs celery, minced

1 can (8 1/2 oz) corn, drained

1 can (14 1/2 oz) whole tomatoes, with juice, coarsley chopped

1 Tlbsp all- purpose flour

2 cups Cheddar cheese

1/2 cup fresh dill, chopped or 1 Tlbsp dried dill leaves

1 1/2 teap seasoned salt

1/2 teaspoon pepper

1 egg, beaten with water

4. Brown beef in medium - large skillet.
Add onions, gr pepper and celery.

5. Cook over low heat until veggies are soft, about 5 minutes.

6. Blend juice from tomatoes with 1 tablsp flour. Add:

7. Corn and tomatoes. Cook for a few minutes. Let cool.

8. Stir in grated cheese to beef mixture with dill, salt and pepper.

9. Pour into pastry lined pan.

10. Top pie with other half. Flute edges.
Make 3 slits on the top of pie. Brush with egg wash.

11. Bake at 400 F degrees for 40 minutes or golden brown.

Peanut Patty you are a goddess!! You really saved my bacon on this one! Thank you again!!!!