Recipe Talk

Great American Recipes Card

Italian Sausage Supper

Pork & Other Meats Card 79 Gr # 7

For 4 servings you need;

1 lb italian sausage, hot or sweet, casing removed

1 small egg plant, about 3/4 lb

1 medium green pepper, seeded, cored and cut into pieces

4 plum tomatoes, slices

1/2 tsp each, oregano, rosemary

1/4 cup finely chopped onion

Salt & pepper

2 Tlbsp olive oil

1 large clove garlic, minced

1/4 cup grated Parmesan cheese

Preparation:

1. Cut sausage into 1 1/2 inch pieces.

Cut eggplant into 3/4 inch cubes.
Place in a shallow pan 7 x 11 inch baking dish.
On top of eggplant, place sausage, green pepper and tomatoes.

2. Sprinkle with oregano, rosemary, onion, salt and pepper.
Drizzle with olive oil.

3. Bake at 375 degrees F for 25 minutes.
Stir in garlic. Comtinue baking another 15 mins,
until sausage is done.

4. Sprinkle with cheese. Return to oven for 2 to 4 minutes
until cheese is melted.

5. Serve hot from oven.

Great American Recipe Card
Best Ever Chocolate Squares
Grandma's Cookies Card # 1 Card 16

Cookie crust

1 c. flour

1/2 tsp baking powders

1/2 c. chopped pecans (Optional)

1/4 c powdered sugar

1/2 stick margarine

1 Tablsp orange zest

1. Mix flour, baking powders into a bowl.

2. Add butter, blend into flour, with fingers or pastry cutter. Add pecans.

3. Add podwered sugar and zest, mix well and press into a 8 inch pan.

4. Bake 7 minutes. 350 degrees F.

FILLING:

1 cup semi sweet chocolate pieces.

5. Spread chocolate chips over hot crust. As soon as chips melt, spread evenly over crust.
If chips don't melt quickly, put pan back in oven for a few minutes.

TOPPING:

3 eggs

3/4 cup sugar

2 tablsp grated orange peel

Dash nutmeg

3 tablsp all-purpose flour

1/2 teasp baking powders

Powdered Sugar for Garnish

6. Combine all ingredients for topping in a bowl. Mix thoroughly.

7. Pour mixture over chocolate layer.

8. Bake at 350 degrees for about 25 minutes or until top is lightly browned.

9. Cool. Dust with powdered sugar. Cut into squares.

Makes 20 bars