I have the collection of the Great American Recipe's but I am missing alot. If anyone knows where I can complete my collection that would be awesome. I live in Prince George, BC. I am willing to write out the recipes if someone has them I will write out the numbers I am missing. If your giving yours away or just dont want them anymore please email me back at kirsha.bentley@hotmail.com . Even if you would write out the recipe for me that would be awesome. These are the numbers I am missing.
Section 1; # 11, 13, 21, 24, 29, and 40
Section 2; # 13, 16, 18, 19, 22, 23, 24, 26, 31, 39
Section 3; # 11, 20, 23, 26, 30
Section 4; # 11, 14, 18, 23, 26
Section 5; # 12, 15, 22, 26, 29, 30, 35, 36, 44, 48, 53, 59, 66, 75, 84, 85, 93, 102
Section 6; # 16, 26, 28, 33, 34, 35, 36, 42, 48, 50, 55, 56, 68, 79, 85
Section 7; # 18, 19, 24, 25, 26, 29, 34, 37, 39, 43, 69, 71
Section 8; # 6, 9, 15, 17, 18, 19, 25, 37, 41, 49, 51, 54
Section 9; # 12, 14, 15, 16, 25, 26
Section 10; # 19, 23, 24, 28, 32, 3, 43, 44, 45, 50, 51, 52, 56, 76
Section 11; # 4, 15, 22, 25, 26, 33, 41
Section 12; # 10, 19, 22, 25, 27, 31, 34
Section 13; # 4, 24, 29, 30, 31, 34, 36, 48, 56, 57, 58, 61, 70, 71, 82, 92, 112
Section 14; # 4, 9, 16, 21, 22, 30, 34, 35, 46, 47, 48, 55, 62, 72
Section 15; # 4, 21, 25, 28, 30, 33, 39, 41, 46, 49, 54, 63, 71, 75, 76, 83, 87, 95, 119
Section 16; # 5, 17, 26, 31, 32, 37, 46, 47, 48, 52, 53, 56, 61, 66, 70, 75, 87, 96, 97, 102, 104
Section 17; # 8, 12, 18, 19, 20, 23, 29, 32, 39, 51, 57, 58, 63, 72, 73, 75, 76, 83, 97
Section 18; # 5, 10, 22, 25
Thank You So Much
I have these 44 extra cards..
Gr 1 card 13
group 2
card 26, 31
group 5 cards 12 , 15, 29, 48, 53
group 6 cards 35, 42, 48, 50, 56, 85
group 8 cards 18, 49, 50, 54
group 10 cards 45,
group 11 cards 15,
group12 cards 31, 27, 19
group 13 cards 34, 35, 56, 70
group 14 cards 30, 55, 62
group 15 cards 46, 49, 75, 87
group 16 cards 66
group 17 18, 32, 57, 39, 58, 72. 76, 83
monarcholdwoman@yahoo.com
Sherry Lewis
Arkansas
New-fangled chili
Yield: 1 Servings
Ingredients:
2 c Zucchini; diced
1/2 lb Ground beef lean
1/2 c Green peppers; chop
1/2 c Chopped onions
8 oz Tomato salsa; mild
1/4 c Red wine
1/4 c Raisins
1 tb Tomato paste
1/2 ts Salt
1/4 ts Cinnamon
1/4 ts Ground allspice
15 oz Red kidney beans
Instructions:
canned; dr Sour cream Sliced green onion Grated cheddar cheese Place zucchini beef green pepper and onion in a 2-quart saucepan. Saute over medium heat 7 to 10 minutes stirring occasionally until vegetables are tender crisp. Stir in salsa wine raisins tomato paste salt cinnamon and allspice. Cover and simmer 10 minutes. stirring occasionally. Stir in beans. Continue cooking 5 minutes or until heated through. Serve in bowls topped with grated Cheddar cheese sour cream and green onion. Laura Workman
My mom used to make a chicken dinner in the slow cooker. It had chicken, tomatoes, rice, green pepper, and I can't remember what else. I have been looking for this recipe for a long time. She had the mccall's recipe cards. Do you have some recipes like this.
Also a chicken and kraut and or cabbage recipe?
Thanks in advance for any help.