This recipe includes yellow squash, carrots, cream of chicken (or cream of mushroom or celery) soup, herb stuffing and cheddar cheese. It is layered in the casserole dish. Help! I need it for Thanksgiving.
Need a specific squash casserole recipe
lawyer
1 Reply
Peanut Patty
Squash Stuffing
2 lb. sliced yellow squash
1 sm. onion, chopped
Salt & Pepper
1 tblsp butter or margarine plus 1/2 c.
margarine
1 (10 oz.) can cream of chicken soup
8 oz. sour cream
2 tblsp chopped pimiento
8 oz. herb seasoning stuffing mix (I use
Pepperidge Farm)
Cook squash and onion until tender in salted water. Drain. Season with salt and pepper and 1 tablespoon butter. Stir in soup, sour cream and pimiento. Set aside.
Combine 1/2 cup butter and stuffing. Combine
half of this stuffing mixture with squash mixture. Spoon into 2 quart casserole dish. Top with remaining stuffing mix. Bake at 375degreesF for 30 minutes. Serves 8.