Recipe Talk

I am looking for a creamy spinach enchilada recipe, that is simple to make.

SPINACH ENCHILADAS

1 (10 oz.) pkg. frozen spinach, chopped, thawed, and pressed dry

1 (10 oz.) can cream of chicken soup, undiluted

1 (8 oz.) carton sour cream

1 (4 oz.) can chopped green chilies, drained

2 tbsp. minced green onion

12 corn tortillas

4 c. shredded Monterey Jack cheese, divided

3/4 c. minced onion

Combine first 5 ingredients in food processor. Process until smooth and set aside. Fry tortillas, one at a time, in 1/4 inch of hot oil about 5 seconds on each side or until softened.

Drain well. Spoon 1 tablespoon each of cheese and onion on each tortilla; roll up and place in a lightly greased 12 x 8 x 2 inch baking dish.

Spoon spinach mixture over tortillas. Sprinkle with remaining cheese. Bake, uncovered, at 325 degrees for 30 minutes.

Patty,

Thanks so much for the response! I can't wait to try this recipe out. I will let you know how it works for me.
I fully enjoy browsing the recipes you share on here! Thanks again!

Solo