Recipe Talk

I posted on another site for you.
I got the recipe, thanks to penny.

Posted by Penny on August 12, 2006, 8:01 am, in reply to "sweet dark cherry recipe that came with the large chillzanne bowl"

Not sure of the one you mentioned but perhaps
this easy one would help.

4 oz soft cream cheese

1 1/2 cups cherry pie filling

2 cups frozen whipped topping (thawed)

1 9" graham cracker crisp base

Beat cheese and whip until smooth, fold in pie
filling ( at this point you could add a little crushed pineapple)
Spoon mix over crust base and put in freezer for 8 hours (overnight)
Remove from freezer 15 minutes before serving.

cheers Penny