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Lamb, Veal, and Game Products

Nutrition Facts

Found 343 matching food items.

Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), raw
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, braised
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, raw
Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), trimmed to 1/8" fat, braised
Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), trimmed to 1/8" fat, raw
Lambbrain, braised
Lambbrain, pan-fried
Lambbrain, raw
Lamblungs, braised
Lamblungs, raw
Lambmechanically separated, raw
Lambpancreas, braised
Lambpancreas, raw
Lambspleen, braised
Lambspleen, raw
Lambtongue, braised
Lambtongue, raw
Veal heart, braised
Veal heart, raw
Veal kidneys, braised
Veal kidneys, raw
Veal, breast, plate half, boneless, braised
Veal, breast, point half, boneless, braised
Veal, breast, separable fat, cooked
Veal, breast, whole, boneless, braised
Veal, breast, whole, boneless, raw
Veal, breast, whole, boneless, separable lean only, braised
Veal, composite of trimmed retail cuts, cooked
Veal, composite of trimmed retail cuts, raw
Veal, composite of trimmed retail cuts, separable fat, cooked
Veal, composite of trimmed retail cuts, separable fat, raw
Veal, composite of trimmed retail cuts, separable lean only, cooked
Veal, composite of trimmed retail cuts, separable lean only, raw
Veal, cubed for stew (leg and shoulder), separable lean only, braised
Veal, cubed for stew (leg and shoulder), separable lean only, raw
Veal, ground, cooked, broiled
Veal, ground, raw
Veal, leg (top round), braised
Veal, leg (top round), pan-fried, breaded
Veal, leg (top round), pan-fried, not breaded
Veal, leg (top round), raw
Veal, leg (top round), roasted
Veal, leg (top round), separable lean only, braised
Veal, leg (top round), separable lean only, pan-fried, breaded
Veal, leg (top round), separable lean only, pan-fried, not breaded
Veal, leg (top round), separable lean only, raw
Veal, leg (top round), separable lean only, roasted
Veal, loin, braised
Veal, loin, raw
Veal, loin, roasted
Veal, loin, separable lean only, braised
Veal, loin, separable lean only, raw
Veal, loin, separable lean only, roasted
Veal, rib, braised
Veal, rib, raw
Veal, rib, roasted
Veal, rib, separable lean only, braised
Veal, rib, separable lean only, raw
Veal, rib, separable lean only, roasted
Veal, shank (fore and hind), braised

ar: 10.26