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Fats and Oils

Nutrition Facts

Found 239 matching food items.

Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Margarine-like spread, (approximately 40% fat), corn (hydrogenated and regular)
Margarine-like spread, (approximately 40% fat), soybean (hydrogenated)
Margarine-like spread, (approximately 40% fat), soybean (hydrogenated) and cottonseed
Margarine-like spread, (approximately 40% fat), soybean (hydrogenated) and cottonseed (hydrogenated)
Margarine-like spread, (approximately 40% fat), soybean (hydrogenated) and palm (hydrogenated and regular)
Margarine-like spread, (approximately 40% fat), unspecified oils
Margarine-like spread, 70% fat, liquid, with salt
Margarine-like spread, approximately 60% fat, tub, soybean (hydrogenated) and cottonseed (hydrogenated)
Margarine-like spread, fat free, liquid, salted
Margarine-like spread, made with yogurt, stick, salted
Margarine-like spread, reduced calorie, 40% fat, stick, with salt
Margarine-like spread, reduced calorie, about 40% fat, made with yogurt, tub, salted
Margarine-like spread, SMART BALANCE Light Buttery Spread
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil)
Margarine-like spread, SMART BALANCE Regular Buttery Spread
Margarine-like spread, SMART BEAT Smart Squeeze
Margarine-like spread, SMART BEAT Super Light without saturated fat
Margarine-like spread, stick or tub, sweetened
Mayonnaise dressing, no cholesterol
Mayonnaise, low sodium, low calorie or diet
Mayonnaise, made with tofu
Mayonnaise, reduced-calorie or diet, cholesterol-free
Meat drippings (lard, beef tallow, mutton tallow)
Oil, canola and soybean
Oil, corn and canola
Oil, corn, peanut, and olive
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
Oil, industrial, palm kernel (hydrogenated), filling fat
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
Oil, olive, salad or cooking
Oil, PAM cooking spray, original
Oil, peanut, salad or cooking
Oil, sesame, salad or cooking
Oil, soybean, salad or cooking
Oil, soybean, salad or cooking, (hydrogenated)
Oil, soybean, salad or cooking, (hydrogenated) and cottonseed
Oil, vegetable safflower, salad or cooking, linoleic, (over 70%)
Oil, vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce)
Oil, vegetable, almond
Oil, vegetable, apricot kernel
Oil, vegetable, babassu
Oil, vegetable, cocoa butter
Oil, vegetable, corn, industrial and retail, all purpose salad or cooking
Oil, vegetable, cottonseed, salad or cooking
Oil, vegetable, cupu assu
Oil, vegetable, grapeseed
Oil, vegetable, hazelnut
Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying
Oil, vegetable, industrial, canola for salads, woks and light frying
Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings
Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings
Oil, vegetable, industrial, palm and palm kernel, filling fat
Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
Oil, vegetable, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose

ar: 3.37