Juniper Berries

Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere.

Region Produced

Europe and North America

Traditional Uses

Juniper Berries are used in Northern Europe and the United States in marinades, roast pork, and sauerkraut. They enhance meat, stuffings, sausages, stews, and soups.

Aroma/Taste

Juniper Berries have a bitter-sweet aroma.

History

Juniper Berries grow wild throughout the Northern Hemisphere and are used widely in Scandinavian and French kitchens.

Storage

Store in cool, dark, dry places.

Ideas

Crush Juniper Berries before using. Use them in marinades for game, beef, or pork.