Holiday Party Hors d'Oeuvres II
The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of
The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers.
Welcome to the second edition of Holiday Party Hors d'oeuvres. I wish to thank my fellow chefs Lynne, Jude and Sheilah for contributing recipes. Happy Holidays everyone!
One of the most famous liverwursts, Braunschweiger is a smoked liver sausage enriched with eggs and milk. You can find it in the packaged meat section of your supermarket. This recipe comes from Jude Sutton, a Texas chef whose website is http://www.theculinarycompanion.com.
This recipe comes from Sheilah Kaufman's book: "Simply Irresistible: Easy, Elegant, Fearless, Fussless Cooking."
SPINACH & FONTINA CHEESE TARTLETS
CLAMS IN PANCETTA BROTH