Don't miss another issue…      Subscribe

Holiday Party Hors d'Oeuvres II

 

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of

 

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers.

---photo0---

Welcome to the second edition of Holiday Party Hors d'oeuvres. I wish to thank my fellow chefs Lynne, Jude and Sheilah for contributing recipes. Happy Holidays everyone!

BRAUNSCHEIGER DIP

One of the most famous liverwursts, Braunschweiger is a smoked liver sausage enriched with eggs and milk. You can find it in the packaged meat section of your supermarket. This recipe comes from Jude Sutton, a Texas chef whose website is http://www.theculinarycompanion.com.

Garlic Dip

---photo1---

This recipe comes from Sheilah Kaufman's book: "Simply Irresistible: Easy, Elegant, Fearless, Fussless Cooking."

SPINACH & FONTINA CHEESE TARTLETS

CLAMS IN PANCETTA BROTH

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335