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2 taiglach recipes

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Taiglach

Traditional Jewish taiglach: little dough knots studded with raisins and nuts, boiled in honey syrup with ginger until golden and sticky. A Rosh Hashanah and holiday essential.

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Teiglach

A delicious yet elegant dessert that will impress your guests.

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Showing 1 - 16 of 2 recipes