SEVEN LAYER TACO DIP
Classic seven-layer taco dip with refried beans, sour cream, salsa, cheese, lettuce, tomatoes, and olives. This cold layered appetizer feeds a crowd and travels well to parties.
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
20 minSeven distinct layers stacked on a platter, each one adding its own texture and flavor to every scoop.
You start with seasoned refried beans as the foundation, add a creamy sour cream and cream cheese layer, then build up through salsa, fresh veggies, cheese, and olives.
It’s the kind of dip that looks impressive but requires zero cooking, just strategic layering and a trip to the fridge.
Pro Tips
- Spread each layer to the edges to create distinct visual stripes when serving
- Use a large rimmed platter or 9×13 dish to give plenty of surface area for scooping
- Make the base layers (beans, cream cheese, salsa) ahead but add fresh toppings right before serving
- Serve with sturdy tortilla chips that can handle the weight of all seven layers
Ingredients
1 (1oz) Pkg taco seasoning mix
1 (16oz) Can refried beans
1 (8oz) Pkg Philly cream cheese
1 (16oz) Sour cream
1(16 oz) Salsa
1 Large tomato (chopped)
1 Green pepper (chopped)
1 Bunch green onions (chopped)
1 Small head lettuce (shredded)
1 (6oz) Can sliced black olives
2c Shredded cheddar cheese
Directions
Blend taco seasoning mix and refried beans in medium bowl; Spread mixture onto large serving platter
Mix sour cream and cream cheese in medium bowl; Spread over refried beans
Continue to layer as follows: Salsa Tomato Green pepper Onions Lettuce Cheese Olives
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