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Antique Recipe for Sea Foam Icing

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Cake Icing

. Prep
5 min.
5 min.
Ready In
10 min.
8 servings
Metric measurements


1cup brown sugarVideo *
1/3cup water
1large egg white
1teaspoon baking powderVideo
* not incl. in nutrient facts


Boil brown sugar with water without stirring, until it spins a thread.

Add the hot syrup slowly to beaten egg white, beating constantly.

Add 1 teaspoon baking powder.

When the icing foams spread between cake layers.

First published: last updated: 2014-12-16

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 20% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?