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4 servings
suggest servings
| 9 | ounces | tortellini | cheese-filled, fresh, uncooked |
| 2 | cups | spinach | leaves, packed |
| 2 | each | tomatoes | or 4 plum tomatoes |
| 2 | tablespoons | olive oil | |
| 2 | teaspoons | garlic | minced |
| 1 | cup | vegetable stock | or chicken or beef |
| 2 | tablespoons | basil | fresh, minced or 1 tsp dried |
| 1/3 | cup | asiago cheese | or parmesan cheese, grated |
| 1 | x | black pepper | freshly ground, to taste |
Cook tortellini according to package directions. While tortellini is cooking, remove stems from spinach leaves and set aside. Seed and chop tomatoes and set aside.
Heat oil in a large deep skillet over medium high heat. Add garlic and cook for 1 minute. Add broth and boil gently, uncovered, for 5 minutes. Add spinach, tomato, and basil and heat through just until spinach wilts. Drain tortellini and add to skillet. Cook for 1 minute or until hot. Sprinkle with cheese and serve with pepper.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 355mg | 15% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 2.0g | 6% |
| Sugars 2.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 62% | Vitamin C | 22% | |
| Calcium | 7% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
Super rich, creamy, delicious and warmed the belly immediately. Rosemary seems to work very well with the curry. Awesome fall or winter soup on a cold day. I added a few drops of sesame oil which kicked up the richness a notch. Also I omitted the arame (didn't know what it is). Also I used vegetable stock instead of plain water which added some extra salt so I used a bit less soy sauce. Was worried about the raw garlic being overpowering but it turned out perfect (although I do love garlic and used a massive clove :) If you are not a fan of garlic just leave it out and enjoy.
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