The Best Carrot Cake

⁽¹⁾

Prove you're the best around with this scrumptious carrot cake that is perfect for Thanksgiving dinner.

60 minutes Prep: 30 minutes Cook: 30 minutes

5085 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	cups	carrots	grated
2	cups	brown sugar	packed
1 1/2	cup	vegetable oil
1/2	cup	pineapple, canned	drained
1	teaspoon	vanilla extract
5	large	eggs
1	cup	nuts	chopped
2	cups	flour, all-purpose
2 1/2	teaspoons	cinnamon
2 1/2	teaspoons	baking soda
1	teaspoon	salt

Directions

Mix first 7 ingredients together. Add flour, cinnamon, soda and salt. Bake 350 degrees for 25 to 30 minutes. Done when toothpick in center comes out clean or top springs back.

Refrigerate cake before decorating.

Reviews

took it to work and everyone loved it! so easy to make and very impressive to present! excellent!
over 8 years ago

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Nutrition Facts

Serving Size 1204g

Amount per Serving

Calories 5085 75% of calories from fat

	% Daily Value*
Total Fat 425.0g	655%
Saturated Fat 60.0g	300%
Trans Fat 0.0g
Cholesterol 1058mg	353%
Sodium 4251mg	177%
Total Carbohydrate 253.0g	84%
Dietary Fiber 28.0g	112%
Sugars 14.0g
Protein 83.0g	166%

Vitamin A	765%		Vitamin C	25%
Calcium	40%		Iron	132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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