Tamarind Sauce

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Time to Prepare this Recipe 8 hours Prep: 8 hours
Calories Per Serving and Nutrition Information 2 calories per serving view nutrition facts
# of servings this recipe makes 1 serving suggest servings
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Ingredients

1/4 cup tamarind pulp ripe and seedless
1 1/4 cups water
1 x salt to taste
1 tablespoon raw sugar
1/4 teaspoon black pepper
1/2 teaspoon chili powder
1/2 teaspoon cumin seeds white, toasted and ground
1 tablespoon mint leaves chopped

Directions

Soak tamarind pulp in water overnight.

The next day, mash the pulp into the water and blend throughly.

Strain liquid in a sieve or through some cheesecloth and discard the fibres.

Stir in the remaining ingredients except the mint leaves.

Whisk thoroughly until the sugar has dissolved.

Sprinkle with mint and serve chilled.

Serve with samosas or other salty dishes.

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Nutrition Facts

Serving Size 77g
Amount per Serving
Calories 2 54% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 4%  Vitamin C 1%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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