Sweet Potatoes And Apples II

⁽¹⁾

A simple and scrumptious side dish made with sweet potatoes, juicy apples and bit of apple juice.

120 minutes Prep: 30 minutes Cook: 90 minutes

581 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	each	sweet potatoes, or yams
1	cup	apples	sliced & peeled
1/4	cup	sugar	brown
1	x	cinnamon
1	x	butter
1/4	cup	apple juice	or water

Directions

Peel sweet potatoes, cut in 1/2 and slice. Cook covered till nearly done in very little boiling water. Take apples (sprinkle with lemon juice, if not tart). Grease baking dish, place alternate layers of sweet potatoes & apples. Sprinkle layers with 1/4 cup brown sugar, cinnamon, dot with butter & pour 1/4 cup water (or apple juice).

Bake 1 hour at 350F.

Reviews

sweet and simple.
over 3 years ago by CaroleMathias

-1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 564g

Amount per Serving

Calories 581 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 125mg	5%
Total Carbohydrate 142.0g	47%
Dietary Fiber 13.0g	51%
Sugars 90.0g
Protein 7.0g	14%

Vitamin A	1315%		Vitamin C	162%
Calcium	14%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

-1

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for German

Last Recipes Viewed

Recipe Bite

Poaching 101

by Mark R. Vogel

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...

Member Review

Chicken Korma

Very authentic and tasty Indian dish. Excellent diretions. On my ceramic cooktop the onions would burn at med-high heat, I'd use med-low. You just want to slowly sweat the onions down without really browning them. Great comments from the other reviewer right on the mark.

Reviewed by sean