Summertime New Potato Salad

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 28 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

4 cups new potatoes cooked, cut into 1/2 inch pieces
1/2 cup sweet red bell peppers chopped
1/2 cup green bell peppers chopped
1/2 cup sweet yellow bell peppers chopped
1/4 cup celery chopped
1/4 cup red onion chopped
1/4 cup chives fresh, chopped
2 tablespoons parsley leaves flat-leaf, fresh, chopped
1/4 cup puritan oil
2 tablespoons red wine vinegar
1 tablespoon thyme fresh
1 x salt to taste
1 x black pepper to taste

Directions

In large bowl, combine potatoes, bell peppers, celery, red onion, chives and parsley, tossing gently to mix.

In small bowl, combine oil, vinegar, thyme, salt, pepper.

Pour dressing over potato mixture, tossing gently to combine.

Serve at room temperature.

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Nutrition Facts

Serving Size 50g
Amount per Serving
Calories 28 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 1.0g1%
Vitamin A 5%  Vitamin C 29%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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