Stuffed Pork Chops

25 minutes Prep: 10 minutes Cook: 15 minutes

0 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	Double	pork chops	with pockets cut
2	cups	bread stuffing

Directions

1. Fill pockets of pork chops with your favorite bread stuffing and secure with toothpicks.

2. Brown pork chops in a skillet on top of a conventional surface unit.

3. Place chops in a shallow, 3-quart, heat-resistant, non-

metallic baking dish. Heat, uncovered, in Microwave Oven 15 minutes.

Pork should always be cooked until well-done.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Although I made a few changes to the recipe (no nuts or bamboo, added bean sprouts and used olive oil) it was delicious. Even my 2 year old son ate it.