Spiced Pork and Apples

Ingredients

Directions

Cut pork across grain into very thin slices.

Blend spices and sprinkle over pork; set aside.

Blend apple juice, soy sauce, vinegar and cornstarch in small bowl; set aside.

Heat oil in medium skillet over medium-high heat.

Add pork and cook, stirring constantly, 4 minutes or until browned.

Remove pork from skillet.

Add apple to skillet; stir and cook until apple is lightly browned.

Return pork to skillet; add apple juice mixture and cook, stirring, until sauce is thickened.

Serve over rice.

Microwave Oven Instructions: Follow first three lines of conventional method.

Combine oil and pork in medium microproof baking dish.

Cover and cook on HIGH (maximum power) 1 minute.

Stir and cook on HIGH one more minute.

Add apples; cover and cook 2 minutes.

Add apple juice mixture, stir, and cook uncovered on HIGH power 1 minute.

Pour liquid into 1-cup glass measuring cup.

Cook uncovered on HIGH 1 minute; pour over pork mixture.

Let stand 2 minutes. Serve over rice.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.