Southwest Ruffle Salad

80 minutes Prep: 20 minutes Cook: 60 minutes

272 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2/3	cup	mayonnaise
1/3	cup	sour cream
1/4	cup	cilantro	chopped
2	tablespoons	milk
2	tablespoons	lime juice
1	medium	jalapeno pepper	fresh, seeded and minced
1	teaspoon	salt
7	ounces	pasta	cooked
2	large	tomatoes	seeded and chopped
1	large	sweet yellow bell peppers	seeded, and chopped
1	medium	zucchini	quartered length, wise and thinly sliced
3	medium	scallions, spring or green onions	thinly sliced

Directions

In a large bowl, combine the mayonnaise, sour cream, cilantro, milk, lime juice, jalapeno, and salt.

Add the pasta, tomatoes, yellow bell pepper, zucchini and green onions, then toss to coat well.

Garnish as desired and refrigerate to blend the flavors, at least 1 hour.

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Nutrition Facts

Serving Size 184g

Amount per Serving

Calories 272 40% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 597mg	25%
Total Carbohydrate 36.0g	12%
Dietary Fiber 2.0g	9%
Sugars 5.0g
Protein 6.0g	12%

Vitamin A	16%		Vitamin C	27%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is great. I have served it at two separate gatherings and everyone loves it. I use 1 lb. sage sausage and one lb. hot sausage and I use french bread.