Santa Fe Salad

30 minutes Prep: 15 minutes Cook: 15 minutes

763 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	vegetable oil
2	medium	green bell peppers	julienned
2	medium	onions	sliced
16	ounces	salsa
30	ounces	kidney beans, canned	drained
22	ounces	corn, Mexican-style	canned, drained
3	cups	rice	cooked
6	cups	lettuce	shredded
10 1/2	ounces	tortilla chips
1 1/2	cups	cheddar cheese	shredded
1	x	sour cream	for garnish

Directions

Heat oil in large skillet over medium-high heat.

Add green peppers and onions; cook until tender crisp.

Add salsa, beans, corn and rice; cook until thoroughly heated.

For each serving, place 1 cup lettuce on serving plate.

Surround lettuce with tortilla chips.

Top with warm vegetable mixture.

Sprinkle 1/4 cup cheese evenly on top of each serving.

Garnish with sour cream.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 423g

Amount per Serving

Calories 763 18% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 943mg	39%
Total Carbohydrate 137.0g	46%
Dietary Fiber 6.0g	23%
Sugars 7.0g
Protein 20.0g	40%

Vitamin A	5%		Vitamin C	62%
Calcium	19%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Cham

Last Recipes Viewed

Recipe Bite

Easter Pie

by Mark R. Vogel

Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...

Member Review

Peanut Butter Fingers

I've made this recipe since I was a kid (I believe that my Mom found it in a Reader's Digest magazine) and everyone has always loved it. I was going to make it again yesterday and couldn't find my copy of the recipe. So, I googled for it and was glad to find it here. The recipe is easy and forgiving in terms of amount of ingredients and cooking time. I usually use 1/2 cup of peanut butter rather than 1/3 cup and I usually cook it for 20 minutes or sometimes a little more. It usually doesn't look very done when it comes up, but that is fine. You want the oatmeal "cookie" base to be a little chewy.

Reviewed by nward1234