Roast Pork Tenderloin with Mustard

1 hours Prep: 10 minutes Cook: 1 hours

157 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	teriyaki sauce	for glazing
4	teaspoons	sherry	dry
1	tablespoon	dijon mustard
24	ounces	pork tenderloin	two 12 ounce loins

Directions

Blend teriyaki baste and glaze, sherry and mustard; set aside.

Place tenderloins on rack in shallow roasting pan; brush thoroughly with baste and glaze mixture.

Bake at 350 degrees F. 1 hour.

Turn tenderloins over and brush with remaining baste and glaze mixture every 20 minutes.

Let stand 5 minutes before slicing.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 157 22% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 1021mg	43%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 25.0g	50%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Forfar Bridies (Irish)

A decent effort, but marred by a couple of important errors: 1st, The recipe originates from the old county of Angus in North-East Scotland, not in Ireland. (Lookup Forfar) 2nd, One of the main ingredients of Forfar Bridies is missing: Beef Suet: maybe not to everyones taste , but essential for the original & wonderful Forfar Bridie!

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